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This course will teach you how grape growing and wine making affect what you smell and taste. Taste step-by-step. Train your taste and memory to detect aromas and flavours. Learn a 3-step approach to lifelong wine knowledge. Recreate the demonstrations for your next wine tasting. Learn not only label jargon but also quality classification methodologies.

This course is for anyone interested in wine. No prior experience is necessary. At each of the course’s 3 levels, techniques to widen and improve your comprehension are explained. Those studying for WSET certificates at level 2 or above in English will benefit from the calm, clear explanation of technical ideas.

Course Content

Section 1: Introduction
Brief Introduction of The Course
Basic Wine Equipment
Serving Temperatures
Section 2: The process of growing grapes and making wine.
How grapes are grown?
So, What Exactly Are the Characteristics of An Excellent Vintage?
The Production of Red Wine
Making White Wine
Section 3: Analyzing and Describing Wine Tastes
Tasting Wine Like A Pro Using The Rule Of Seven
Experiencing A Wine and Describing It
Wine Textures
Section 4: An Introduction to the "Wine In 9" Grid
Ripeness
How Do You Define Wine Extract?
Section 5: Sparkling Wines
Terrain Samples
Opening Sparkling Wine
Varietally-driven sparkling wine
Terroir-Driven Sparkling Wine
Section 6: Wines Still
Varietally-driven still wines
Process-driven still wines
Terroir-driven still wines
Section 7: Fortified Wines
Fortified wines
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