This course will teach you how grape growing and wine making affect what you smell and taste. Taste step-by-step. Train your taste and memory to detect aromas and flavours. Learn a 3-step approach to lifelong wine knowledge. Recreate the demonstrations for your next wine tasting. Learn not only label jargon but also quality classification methodologies.
This course is for anyone interested in wine. No prior experience is necessary. At each of the course’s 3 levels, techniques to widen and improve your comprehension are explained. Those studying for WSET certificates at level 2 or above in English will benefit from the calm, clear explanation of technical ideas.
Section 1: Introduction
Section 2: The process of growing grapes and making wine.
Section 3: Analyzing and Describing Wine Tastes
Section 4: An Introduction to the "Wine In 9" Grid
Section 5: Sparkling Wines
Section 6: Wines Still
Section 7: Fortified Wines