There are many reasons for taking this course, including as a parent who wants to make the best possible dietary decisions for yourself and your children, or as an individual who is interested in a career in child nutrition advising. In a society when processed meals lack any nutritional value, teaching a child good eating is a tremendous gift. It expands their options for what to consume and how to control their health, reducing the risk of chronic diseases. This is the subject that will be covered in this course. It examines the physical, mental, and social benefits of particular diets for children.
Course Content
Section 1
Nutrition
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Section 2
Requirements for the nutrition of infants and children
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Section 3
Vegetarians and Vegans
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Section 4
Allergies and other health difficulties in children
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Section 5
Womb nutrition
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Section 6
New-borns to six months
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Section 7
Baby is ready for solid food at 6-12 months old
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Section 8
Diets for children ages 1 to 5
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Section 9
A healthy diet for children ages 6 to 12
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Section 10
Handling picky eating habits
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Section 11
Weight control in children
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Section 12
Superfoods
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Section 13
Practices in business
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MA-GC-008 Quiz
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