This course will teach you how grape growing and wine making affect what you smell and taste. Taste step-by-step. Train your taste and memory to detect aromas and flavours. Learn a 3-step approach to lifelong wine knowledge. Recreate the demonstrations for your next wine tasting. Learn not only label jargon but also quality classification methodologies.
This course is for anyone interested in wine. No prior experience is necessary. At each of the course’s 3 levels, techniques to widen and improve your comprehension are explained. Those studying for WSET certificates at level 2 or above in English will benefit from the calm, clear explanation of technical ideas.
Course Content
Section 1: Introduction 
	
					Brief Introduction of The Course
				
 
			
							
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					Basic Wine Equipment
				
 
			
							
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					Serving Temperatures
				
 
			
							
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					Section 2: The process of growing grapes and making wine.
	
					How grapes are grown?
				
 
			
							
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					So, What Exactly Are the Characteristics of An Excellent Vintage?
				
 
			
							
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					The Production of Red Wine
				
 
			
							
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					Making White Wine
				
 
			
							
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					Section 3: Analyzing and Describing Wine Tastes
	
					Tasting Wine Like A Pro Using The Rule Of Seven
				
 
			
							
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					Experiencing A Wine and Describing It
				
 
			
							
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					Wine Textures
				
 
			
							
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					Section 4: An Introduction to the "Wine In 9" Grid
	
					Ripeness
				
 
			
							
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					How Do You Define Wine Extract?
				
 
			
							
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					Section 5: Sparkling Wines 
	
					Terrain Samples
				
 
			
							
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					Opening Sparkling Wine
				
 
			
							
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					Varietally-driven sparkling wine
				
 
			
							
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					Terroir-Driven Sparkling Wine
				
 
			
							
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					Section 6: Wines Still
	
					Varietally-driven still wines
				
 
			
							
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					Process-driven still wines
				
 
			
							
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					Terroir-driven still wines
				
 
			
							
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					Section 7: Fortified Wines 
	
					Fortified wines
				
 
			
							
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