Overview

This course is designed for those who are new to working with dogs, whether as caregivers, professionals, or novices, and who are interested in learning more about the nutritional requirements of dogs. A wide range of topics are discussed in depth, including anatomy and physiology, kibble and home prepared meals, as well as the advantages and disadvantages of each type of food now available on the market. With the skills you’ll learn in this course, you’ll be prepared to speak with clients and veterinarians about the specific requirements of each dog.