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There are many reasons for taking this course, including as a parent who wants to make the best possible dietary decisions for yourself and your children, or as an individual who is interested in a career in child nutrition advising. In a society when processed meals lack any nutritional value, teaching a child good eating is a tremendous gift. It expands their options for what to consume and how to control their health, reducing the risk of chronic diseases. This is the subject that will be covered in this course. It examines the physical, mental, and social benefits of particular diets for children.

Course Content

Section 1
Nutrition
Section 2
Requirements for the nutrition of infants and children
Section 3
Vegetarians and Vegans
Section 4
Allergies and other health difficulties in children
Section 5
Womb nutrition
Section 6
New-borns to six months
Section 7
Baby is ready for solid food at 6-12 months old
Section 8
Diets for children ages 1 to 5
Section 9
A healthy diet for children ages 6 to 12
Section 10
Handling picky eating habits
Section 11
Weight control in children
Section 12
Superfoods
Section 13
Practices in business
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